Sautéed Sweet Potatoes
These sautéed sweet potatoes with ranch seasoning are a great side dish to pair with just about anything. Sweet, salty, and so yummy!
Servings: 4 servings
Ingredients
- 6 cups diced sweet potatoes (½ inch cubes) about 4 small sweet potatoes
- ¼ cup olive oil
- 1 clove garlic, minced
- ¼ tsp kosher salt
- 1 tbsp ranch seasoning
Instructions
- In a large cast iron skillet or dutch oven, heat the olive oil on medium heat. Add the garlic and cook until fragrant, about one minute.
- Add the diced sweet potatoes and stir well to coat with the oil. Continue stirring frequently (to prevent the potatoes from sticking to the bottom of the pan and to ensure even cooking) for about 20 minutes, or until potatoes are fork tender.
- Turn heat off and add the ranch seasoning. Stir well to combine.
- Serve immediately and enjoy!